Venue: GREENDALES RESTAURANT, Shop  4 / 719 Greenwell Point Road, Pyree
Date: 6.30 pm SUNDAY, 6th December 2015

Cost: $38.00 per person.
The evening will start with Canapes followed by a choice of 2 mains and 2 desserts.
Booking, payment by EFT or at Bendigo Bank and your choice of mains and dessert must be made by WEDNESDAY 18th NOVEMBER to assist with catering.

Entree will be chefs Canapes

Mains – Select 1
Seared Scotch Fillet warm Honey Mustard Potato Salad, Greens & jus
Baked Chicken Breast, Oven Roasted Tomatoes, Capsicum and Saute Spinach Sauce

Desserts – Select 1
Tiramisu with Vanilla ice cream & Berry Coulis
Mini Baked Cheesecake with Chantilly Cream.

The venue is fully Licensed or byo wine only $3.00 corkage.

Payment to  Bendigo Bank
BSB 633000
Account Shoalhaven Bicycle User Group Inc.
Account No. 137326617
Please include your name in the details box!
After payment email Paul with your choice of main and dessert to